Category Archives: General

Pointless bananas

Posted on June 25, 2015 | Leave a comment

I’ve led a sheltered life. I know this. In my largely rural existence I’ve managed to stay away from pretty much every illegal substance, and most certainly those that are known to cause the mind to start working overtime and creating things that simply aren’t there. So imagine my surprise when, at the event I was doing at the weekend, I started seeing giant lobsters. No-one in the crowd seemed the least bothered – leading me to believe that these weren’t our new crustacean overlords hell-bent on world domination – but rather they were tourists on a day out in the lovely English drizzle. They didn’t buy any chilli sauce though – maybe my spiel about using Mango Hot Sauce with stir-fried prawns was a little too close to home.

This all happened at Waddesdon Manor, a rather fantastic stately home just outside Aylesbury. The estate is owned by the Rothschild family and simply reeks of money, as befits champagne magnates, but is an awesome setting for an event. They certainly went to town on the banner front – at times it looked more like a battle scene from The Water Margin than a foodie event! The weather was…well…shall we say it was typically British? Relentless drizzle for most of the day on Saturday until the point where the weather gods obviously though ‘bollocks to this light stuff’ and just chucked it all down in the next hour…what the great Terry Pratchett called ‘an upright sea with slots in it’. Sunday was sunny though, a much more pleasant day for the peasant folk to dance and sing. All in all a fun event, very colourful and a fitting celebration of midsummer.

It’s not all beer and skittles, you know

Talking of midsummer and the tie-dyed types that prevail at this time of year, I heard an interesting comment that got my mind spinning its cogs in overdrive just as I was packing up. One of my neighbouring traders was talking about chakras and ley lines and all that supremely unscientific rubbish, and mentioned that there was a major ley line running through Aylesbury, which of course was only just down the road. Now I know Aylesbury very well as my best mate lives there, and there are a few things that you are quite likely to find running through Aylesbury:

Ben Sherman-wearing yoofs on the prowl
the boys in blue, chasing the above
packs of feral hounds
open sewage

None of this is especially spiritual, though possibly with the exception of the contents of the pint glasses of the yoofs mentioned above. There are few places less likely in my mind to be associated with all things ethereal. Leigh Delamere services on the M4, maybe. Milton Keynes Dons FC, definitely. The only good thing about Aylesbury is that it has a statue of the late, great Ronnie Barker outside the new theatre.

Of course the location that my colleague was thinking of was the stone circle at Avebury, which is quite spectacular and definitely right up there in the ‘whoah dude, that’s like really cooooool’ stakes. Once again this is a location I know very well as it’s only a few miles from my front door! It’s the only stone circle in the world with a pub in it (if that’s not special I don’t know what is), and it also has a National Trust tea shop that sells fantastic cakes. What’s not to like?

Now whilst we’re deadly serious about the chilli world, sometimes we just have to do stupid stuff. The ever-so-slightly barking Jamie, for example, has this very day thrown himself out of a perfectly serviceable plane at 15,000 feet, whilst being strapped to a large bearded man. I’m not sure which of those aspects is the most terrifying, but judging by the look one Jamie’s face in the photos he enjoyed it. I’m sure it’s a fun thing to do and the adrenaline rush much be simply epic, but I’m not sure it’s for me.

My idea of getting on a plane is of course to go on holiday, which is what I am doing next week. I’ll be legging it back Sunday evening from my event to pack my bag, grab my passport and apologise to the cat for buggering off again first thing Monday for a wee tripette to Lisbon. It promises to be very pleasant, and a much-needed break from the chilli whirlwind. You will, of course, be assaulted with photos in my next post. You have been warned.

So where are we all this weekend? Well I’ll be in Basingstoke at the Cheese & Chilli Festival in War Memorial Park; Bond and Beard will be in Bristol at the Foodies Festival; Simon is in Nottingham at the Global Market; Jamie is at Calne’s Summer Festival; and the Pink Chilli Hobbit is at the Summer Fair in Milton Lilbourne and at Swindon’s Dragon Boat Race. Another busy weekend!

See you soon!

One banana counts as one of your ‘5 a day’. Two bananas, eaten at one sitting, still count as just one of your ‘5 a day’.

Pointless bananas.

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Posted in Chilli, General

Tagged Waddesdon Manor, WCF

The mustard trouser count

Posted on June 15, 2015 | Leave a comment

Greetings one and all, welcome to the new week.

It’s all been somewhat hectic at hobbit central over the last few days, both professionally and personally. I’ll not bother taking you through a blow-by-blow account of the South of England Show, rather I’ll treat you to a few thoughts from the trip to Ardingly that I feel I really ought to share.

Now each event I do has it’s own flavour, for want of a better word. Some of the smaller markets are quite quaint, like Sherston Market. Some are quite agricultural in their look and feel, the Royal Cornwall being the prime example on my calendar. Some are really buzzy, like Frome Independent. But the one word that sprang into my mind for the South of England – and this is not a word that is in everyday usage in my world – was haughty. Given that the event takes place in Sussex, which I now realise houses the EU Tweed Mountain, that probably shouldn’t come as as shock. Now I’m not saying that anyone actually looked down their nose at me (although at my height that’s an occupational hazard), but the bearing of the ladies especially was from the Margo Leadbetter school…very proper, very well dressed. very well-to-do, and lots and lots of hats.

The male version of the hat fetish was a certain dress code that seemed to revolve around intensely starched (but somehow casual) shirts, a sweater draped artistically around the shoulders in a way that can only be done with a lot of practice in front of the mirror, and – the truly defining aspect – mustard coloured trousers. Usually corduroy. This is unlikely to become a fashion trend amongst chilli farmers, who of course seem to prefer jeans and nerd level t-shirts, but it was so prevalent at one point that myself and Jon & Joanne from The Rather Tasty Tea People stall next door started counting them as they went past.

Not tasty at all

Now it was, at it’s heart, an agricultural show, and the smells around the livestock sheds testified to that. I was admiring one of the pigs one morning as I had a bimble around, and was idling thinking ‘boy or girl pig?’ when I spotted what can only be described as a frankly enormous pair of testicles. I mean oh my God how can he walk size ‘nads. I was truly gobsmacked Of course I am no expert on this kind thing – there is a name for that sort of person, usually followed by something along the lines of ‘how do you plead?’ – but I was so bewildered it almost put me off my bacon butty.

Talking of which, the new diet craze for the event was the P-Plan Diet – the P standing for Pig. Basically it revolves around bacon with everything. Bacon sarnie for breakfast, pork scratchings for lunch, bacon cheeseburger for dinner. I fear it’s not a diet for a healthy life, but Sam Vimes would be proud.

One diversion from the bacon theme was found in my hotel, where the towels somehow managed to smell of curry. Now I know that when you’re doing laundry on an industrial scale you don’t use the finest ylang ylang with a hint of moonflower and rose petal detergent…but 1970’s Vesta curry flavour? After day one I thought that it must have been a trick of the nose, but day two’s towel has the same unmistakeable Eau de Balti twang. Odd.

I had a few other notes scribbled down to wobble on about…jellied eels…Bluetooth headsets…Keep Calm t-shirts…but I’ll rant about them another day…

Back in personal land, this was the weekend when I had to rush back to make sure I was available for the Christening of my two granddaughters. All went well, the weather behaved, and the elder of the two girls high-fiving the vicar was a genuine highlight, as you’d expect. It was lovely to see everyone have a good time and both my daughters and granddaughters looked lovely. Proud Grandhobbit 🙂

I’m the one in the middle

Back to work matters, and the week ahead. We’ll all be out and about as usual, with myself back in commuter belt territory with a Feast Weekend at Waddesdon Manor, near Aylesbury, which promises to be fun. Elsewhere, Simon M will be in Glasgow, Bond will be in Reading, the Pink Chilli Hobbit will be in Gloucester and Jamie will be in Corsham and Swindon.

Right, I’m off to prepare another cordon bleu microwave meal, feed the four-legged ginger whinger and prepare for the final episode of this season’s Game of Thrones. I suspect I’ll need counselling afterwards.

Keep the faith, see you at our events, and watch out for them English.

Why isn’t the word “phonetically” spelled with an “f”?

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Posted in Chilli, General

Tagged South of England, WCF

Proper jobbies

Posted on June 9, 2015 | Leave a comment

Now if only I had a quid for every time I heard the phrase ‘proper job’ last week.

As regular readers will know I have been in Wadebridge for the Royal Cornwall Show. This is one of my biggest events of the year, and is a challenge mentally, physically and – as it turns out – linguistically. Now I’m from the West Country. OK, some may question Wiltshire’s qualifications for being west enough, but it’s generally accepted that it qualifies. So I thought I was pretty well accustomed to all forms of dialects from down this way. That’s until about 4pm on the final day of the show when, after a weekend of hearing t’s softened to d’s (bread and budder puddin’, anyone?) and seemingly billions of the aforementioned proper jobs, I was confronted with a customer who I simply could not bloody understand. He was talking English, that much I could ascertain, but it was pure frontier gibberish of the highest order. All I could do was nod and smile, agree occasionally and hope to God that he hadn’t just told me that chillies gave him cancer of the rectum or that his Mum’s just been nibbled to death by an okapi. He didn’t leap across the table and wallop me, so I think I just about got away with it.

The show was it’s usual windy self, with much gaffer taping and buffeting of King Gazebo – not quite as bad as last year, but a little gusty nonetheless. There were apperances by the RAF parachute team, a singing robot, Plymouth Argyle’s mascot and many, many schoolchildren intent on tasting the hottest thing on the stall. This time round it was Septenary, and many an innocent mouth was left a little bit the worse for chilli. Proper job.

One consequence of trying to keep my costs down for the show was that I stayed on the festival campsite. Now I realise that there are compromises to be made when sleeping in a tent, such as pervading dampness, and loo breaks having to be carefully planned due to the bogs being 300 yards away (those two things aren’t connected, by the way). I can cope with most things, but for the love of all things that are sacred, what possesses the idiot youth of Cornwall to race around a campsite in a souped-up Vauxhall Corsa with it’s La Cucuracha horn blowing? Every…bloody…night… I’m not one usually prone to thoughts of homicide, justifiable or not, but if I’d had access to an AK47 and a clear line of sight you’d have been reading about me in the tabloids by now. At least The Fast and the Feckless went home on the Saturday, so I had the much more pleasant experience of waking up on Sunday morning to the sound of beautiful birdsong, cows mooing in the field next door, and the echoes of the guy in the tent next door snoring like a buzzsaw.

Whilst I was being blown about on the peninsula (that’s not a euphemism), the other guys made it to such exotic locations as Bromley, Swindon and Accrington. Now I never said that this was a sexy job, with fast cars and loose women at every destination – I wish – but Accrington, as in ‘Accrington Stanley – who are they?’ fame…I ask you. I’m led to believe that inoculations weren’t required prior to entry though, and as it turns out they really loved our stuff and the Bearded Blunder sold it up a storm.

It’s a time of much change at Hobbit Central, as I’ve just sold my house. Obviously there’s all that tedious and nerve-wracking bull-plop to go through prior to exchanging contracts, but fingers crossed I’ll be homeless soon. It’s an odd thing to wish for, but it’s a natural consequence of myself and the Pink Chilli Hobbit going our separate ways, and the family home was too big for just the one halfling anyway, however many cats there were in residence. So shortly I shall be looking for a new hole to call my own, or at least to rent and pretend it’s mine. If there are any billionaire brewery heiresses out there looking for someone to share their mansion (and anything else), feel free to get in touch. Low standards and a good sense of humour essential. Oh, and a fondness for elderly cats.

Answers on a postcard please

So what’s on the cards this weekend? Well, Simon’s at the Three Counties Show in Malvern, Bond’s at the food festival in Chinnor, and Swindon will see someone show up on Sunday…I’m never quite sure who it’s likely to be. I’ll be at another big event, the South of England Show at Ardingly, from Thursday through to Saturday. This is the first time the Farm has been to this one, so it’s a bit of an experiment to see how it goes. After four nights in a tent last week I’m quite looking forward to proper hotel accommodation, with it’s attendant proximity to food that doesn’t get cooked in a van and a much reduced risk of athlete’s foot.

I’ll be rushing back on Saturday evening to be ready for my granddaughters’ Christening on Sunday, so be prepared for photos in the next post of your friendly neighborhood hobbit looking very uncomfortable in a suit and tie. That’s assuming I don’t spontaneously combust in attempting to cross the threshold of the church, of course.

Right, I’m done for this week. Off to clean the sheets in preparation for visitors. I’m a domestic god, you know.

What duck?

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Posted in Chilli, General

Tagged Cornwall, WCF

Whither Poldark?

Posted on June 1, 2015 | Leave a comment

Hello everyone, hope you managed to have a nice weekend – the weather turned all British on us, which was fun. A nice bit of sunshine on Saturday, but then an awful lot of dampness ensued, but we should really be used to that by now.

One for the ladies

Just a quickie this week as I’m preparing for the Royal Cornwall Show, which starts on Thursday. This is one of my biggest events of my year, and promises to be an extremely busy few days. I’m doing it on my own this year – the Pink Chilli Hobbit helped me out last year but I’m going solo this time round (echoes of real life!) – so that means getting down there on Wednesday and getting the gazebo up and stocked, then heading over to the campsite and sorting out my accommodation for the event. As long as I allow myself enough time it’ll all be just fine and I won’t get too stressed, but knowing me something will come up that scuppers my plans. Good weather would be lovely as there’s nothing fun about camping in the rain, but I’ll just deal with whatever is thrown at me. You can find us at stand 404, hope you can find us (bit of an IT joke there…)

The Royal Bath & West was a huge success for us, well done to the guys for fronting it up and working their proverbials off over the course of the event. It’s always one of the highlights of the year and we love going there. Jamie, Bond and Beard shifted a huge amount of stock between them and spread our chilli joy (and in some cases pain) far and wide. I’m not sure what kind of voodoo Jamie used in order to get two stands, but it worked! We even came away with yet another award, this time for the best trade stand in the food halls. It’s the second time we’ve won this particular award, so we’re really chuffed.

I was at Caldicot Castle for the Monmouthshire Food Festival, a lovely event in a brilliant setting. The weather didn’t quite play ball, but what’s not to love about an event in the grounds of a castle? The locals were lovely, I had the best bacon & black pudding roll ever, and came away with supplies of beer from Brecon Brewing (who coincidentally are official brewers of Terry Pratchett branded beers) and some fantastic chocolate courtesy of Black Mountain Gold, which I am trying very hard not to devour at warp speed. Proving difficult.

As well as Cornwall this week we’ll be at the continental market in Bromley from Thursday through to Sunday, Devizes Farmers Market on Saturday and Swindon’s Designer Outlet on Sunday. The Pink Chilli Hobbit will have her PinkBox Boutique stall up at Toby Buckland’s Garden Festival at Bowood House on Friday and Saturday, and Simon from The Chilli Hut will be deputising for us in Frome on Sunday.

Right…time to go and find the tent…it’ll be somewhere in the garage, just past Shergar and round the corner from Lord Lucan…

I would like to die on Mars. Just not on impact.

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Posted in Chilli, General

Tagged Awards, Royal Bath & West, Wiltshire Chilli Farm

Dammit, Janet

Posted on May 29, 2015 | Leave a comment

Hello once again, I must have some time to myself as I find myself in front of the laptop writing a blog. Twice in a week, this is becoming habit forming!

Whisper it quietly, but the sun’s out (briefly). Now I’m not guaranteeing a barbecue summer or unending long evenings spent sipping Pimm’s on the verandah, but it’s nice out there right now, let’s hope it lasts. Of course we’ve not hit Wimbledon fortnight yet, which is a usually cue for epic downpours and – regrettably – outbreaks of Cliff Richard. You have been warned.

So we’ve been planting. This is not a fun job. I’m not just talking about getting a few pots and compost, and bunging seedlings in. No, this is grovelling around at floor level, poking holes in groundsheets, thrusting plants into the ground type stuff. Now when you’re a hobbit of advanced years such as myself I do wonder just why I’ve chosen such a frankly painful career digression, when there are perfectly serviceable shelves that need stacking. But there I was , craft knife in hand, playing the role of hole-cutter-in-chief whilst Simon followed up and poked plants through said holes and into the ground. Our combined ages are getting perilously close to a century, and we’re the oldest two on the farm, so how the hell did we end up doing that job? Obviously age does not bring wisdom or we’d have found a less taxing job to do.

But that’s it – the crop’s in the ground, and looking mighty fine it is too. As is always the case, there’s everything from the quite sensible to the frankly bloody incendiary stuff growing, including some strains new to us. I look forward to seeing the plants grow up during the year, and give us all those lovely pods we need.

Last weekend saw a flurry of activity round the country, with events in Cardiff, Gloucester, Salisbury, Chippenham, Bath, London and Cowbridge being covered by us. Some were good, some were average, some were altogether a bit pants…but you win some, you lose some.

Talking of losing, my big adventure of the weekend was a trip to Wembley Stadium to watch Swindon Town play in the League 1 play-off final. As a seasoned supporter of some 38 years I’m well accustomed to the ups and downs of sport, and am quite aware that sometimes, just sometimes, you may just as well have stayed in bed. Sunday was one of those days. We were well and truly given a lesson in How To Win An Important Game by Preston, who were simply far hungrier than we were for the win. We looked good in small doses, but really from early on it was only going one way. An experience like that is quite deflating for loyal fans such as myself, but at least I have the emotional fortitude to just suck it up and get on with life, not like some of our so-called fans who were hurling abuse at the players after the match. Idiots like that don’t get it – no professional (or amateur, come to think of it) sportsman goes out to lose, or play badly – sometimes it just happens like that. Or maybe – just maybe – you have to give the opposition credit for having done their homework and beaten you fair and square. No team has the right to win all the time, despite Arsene Wenger’s protestations to the contrary. Ah well, there’s always next season.

Back in the chilli world, and this week we launch into big event season. Even as I type, Jamie, Bond and Beard are at the Royal Bath & West Show, one of our biggest events of the year. Jamie spent an inordinate amount of time last week measuring, sawing, then nailing pieces of wood into other pieces of wood, and subsequently varnishing the ensuing creations a colour that wood never quite reaches in real life. To be fair, I only saw the half-finished creation, so it may match the Mona Lisa for enigmatic glory once it’s all set up, but of one thing I am absolutely, 100%, stone-cold-certain – Jamie will not be happy with it, and next year he will be furiously sawing and hammering once again! If you’re down at the RB&W make sure you hunt us out – we have two stands set up – we’d love to see you.

And whilst you’re there, check out our friends PinkBox Boutique…naturally Kerry won’t have the WCF range with her this time as we’re also at the show, but she’ll have some lovely stuff for sale at stand 412 (the Westridge Marquee) – she’ll certainly be glad to see you!

Not content with that, we’re also at the continental market in Kilmarnock and the Monmouthshire Food Festival at Caldicot Castle this weekend – so that’s Britain covered. Oh, and Swindon…we’ll be there on Sunday as well…does Swindon count as Britain, or has it seceded from the union yet? There are some days when it certainly feels like it’s more like an alien world than a large town in Wiltshire.

That’s it for this week folks, time for me to prepare for the weekend’s hostilities. Be careful out there!

Some humans would do anything to see if it was possible to do it. If you put a large switch in some cave somewhere, with a sign on it saying ‘End-of-the-World Switch. PLEASE DO NOT TOUCH’, the paint wouldn’t even have time to dry.

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Posted in Chilli, Football, General

Blinking into the daylight

Posted on May 19, 2015 | Leave a comment

Well hello there fellow chilli fans…it’s been a while! It’s been…whoah…how long? To use the lingo of young, text-happy, folk – soz 😦

I could go into great detail about why I’ve been so quiet, but frankly there are no good reasons. It does go a bit quiet at the start of the year, but once we’ve recovered from the mayhem that is Christmas there’s plenty to do, to report on, and to wax lyrical about. I’ve just been a lazy arse and not done it.

Of course events take a bit of a back seat at the start of the year. Everyone’s broke, the weather’s a bit pants and no-one comes out to play. There are times when I’m trying my damnedest to sell on a grey February day, when the damp and the cold is seeping into my bones, and I bemoan the lack of customers…and then I think – would I g0 out on a day like this if I didn’t have to? Invariably the answer is no, I fully appreciate the lure of a duvet day or a long Sunday lunch down the local. Oh, how I remember them…

Cooking does take a bit of a back seat, and we at the Farm end up discussing all sorts of cunning plans for world domination that are not necessarily ready to share with Joe and Jane Public. Especially the bit about the chilli-powered assault rifle being developed to deal with the upcoming zombie apocalypse. Or the continued collaboration with Mr Hoppy as we attempt to stitch up Ivan Dobsky once again. Some of us even have holidays and a general recharge of batteries, those self same batteries that will now start to get very run down for the next 9 months.

And now we’re heading back out, getting ready for another year of repeated assaults on the senses.

So what’s new?

Well, we’ve had a new tunnel built over the last few months. When I say built, I mean we, a group of cack-handed and maladroit buffoons, gathered over the course of two or three sessions and created a magnificent, shiny erection. Much swearing was sweared, many, many insults were bandied about and lots of criticism was directed at the DIY-challenged…but said erection now houses a growing number of plants of varying types, from the milder end of the spectrum to the frankly bloody stupid. And there’s still a lot of space in there for more plants, which we will manage to fill in no time at all.

Another major exercise we undertook over the fallow period was to put down a new floor in our kitchen. Now this might not sound like something that requires much elaboration, but stone me it was a task and a half. We’re not talking about common-or-garden kitchen lino here, this is – as you’d expect – proper industrial kitchen style dimply, grey, tough, unbendy and downright bloody recalcitrant stuff that tested the finest minds of our generation. Well us, at least. We sweated, strained and swore at the damned stuff for the entire duration of the operation and I can safely say that what we have now is grey. And dimply. But it does the kitchen floor thing really, really well and has added an air of much-needed dimpliness to and otherwise two-dimensional floor situation.

On a business footing, we’re trying to turn the Wiltshire Chilli Farm into a classy, well-oiled business machine by having regular meetings and even going so far as to have minutes and actions and all that guff. It’s rather like pushing jelly uphill with a stick, but with exception of the occasional bout of verbal fisticuffs it’s all making progress. There’s far too much to do and we all have these brilliant ideas that sometimes hit the rocks the moment we try to set sail in them, but there are outbreaks of sanity and the odd eureka moment.

One of the things to come out of our brainstorming sessions have been some new product lines – peanuts and biltong. There are two flavours – the lovely moderate smoky Chipotle, and a buttock-clenching Bhut Jolokia for the serious chilli fiends out there. They’re all gert lush as our Bristolian chums would have it, available from all of us itinerant chilli peddlers and of course the online shop.

During one of our meetings we discussed our entire sauce/jam/grinder range, and killed a few off. However, just like a zombie peeping tom, some have magically resurrected themselves and are making a right old nuisance of themselves. It seems that our attempts to kill things off have been scuppered by public opinion – we keep getting orders for products that we try to retire. So I don’t think that anything will ever truly die – but it might only be available online, and then not all the time.

Talking of dying, which is not a pleasant thought at the best of times, I wouldn’t be me if I didn’t mention the passing of Leonard Nimoy and Terry Pratchett. As a kid growing up in the 1970s Nimoy was of course a massive part of the Star Trek series that I remember watching, seemingly almost constantly. His passing, although sad to hear about, cannot be said to have been a shock – I seem to recall saying to myself during the JJ Abrams reboot of Star Trek released in 2009 ‘bloody hell, he looks old’. Maybe not that old for a Vulcan, but nothing lasts forever.

Terry Pratchett’s demise was sadder for me, mainly due to the fact that I am a huge fan. I remember buying the first Discworld novel in 1983, whilst I was away at university, and have bought and read everything since. His creations were interesting, deep, though-provoking and in many cases downright absurd – but in every case they made me laugh, and laugh out loud. I have long since lost the paperback copy of The Colour of Magic, but when I saw Sir Terry give a talk in Devizes a few years ago I decided to replace it, so I now have a lovely hardback edition signed by the man himself. I don’t often do the fan-boy thing, but with STP I was prepared to make an exception and join the queue.

The last and hardest passing was a very personal one. One of my cats, Cassie, lost a very brief battle with a catalogue of medical issues, and we had to make the awful decision to let her go. She’s appeared in this blog a few times as she always loved jumping up into my van when I was loading up, but now I’ll just have her brother, Fudge, to fend off – and he’s a lazy git so doesn’t help me load the van often. My reaction to her passing was to descend into a very unbecoming blubbering heap, which really isn’t classy for a hobbit of my advancing years, but luckily I have a teenage daughter that showed me how to behave with a shred of dignity.

That’s enough of the sad stuff, a quick note about events. There are lots of them. And we will be at a goodly number, oh yes we will! We’re fighting a constant battle to get the Wiltshire Chilli Farm’s calendar on the website working properly, so keep checking there – or on the Facebook page, we try to update that regularly as well. Come and find us, try out new stuff, eat some old stuff, regret trying the God Slayer, and have a giggle. We don’t do serious, you know us…

On that note I will close for this week. The plan is that I’ll be updating this on a regular basis from now on – assuming I can find the time – so keep ’em peeled, there will be more random bollocks coming before you know it.

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Posted in Chilli, DEATH, General

Kill the Bublé

Posted on January 3, 2015 | Leave a comment

Well ladies and gentlemen, here we are again. Christmas is over, your friendly neighbourhood hobbit has ended his period of solitary in Salisbury, and a little bit of what passes for sanity has descended upon this small part of the world.

A lot has happened since my last post, pretty much all of it spent at Salisbury Christmas Market. This is how it went.

Day minus 1

Anti-grav is accidentally set to ‘on’ at the Farm

Arrive at WCF and stare at the pile of crates that need to be loaded into the van. Stare at it again. And again. Think of the phrase ‘quart into a pint pot’ and just get on with it. Amazingly it all fits, as well as the tools and shelves that we’ll need.

The van handles somewhat sluggishly once fully loaded. Braking distances now measured in miles, not feet. Driving style amended accordingly. Bends avoided where possible

Day 0 – set-up day

A 4ft teaspoon. Teacup not pictured.

Get to Salisbury early to survey the market, find my chalet OK and attend the traders briefing in the Guildhall. Meet up with Jamie and form a plan of attack for kitting out the chalet; shelves are not an issue, the display table is – Jamie’s preferred option is to construct a table across the front of the chalet and for me to crawl out/in as necessary. I remind him that I am an old git and refuse. Quick trip to B&Q ensues, material bought to construct a counter that can be placed on the veranda and brought in each night. Bond arrives to lend his extensive DIY knowledge, and half a millisecond later is told to shut up. Complete setup of the chalet early evening. Hopes are high.

Day 1 – first day of trading

Arrive early in order to complete the set up and test things out properly. Realise that the counter we built yesterday is not going to be stable enough, so extra bracing is swiftly attached and it seems much better. Even so, it’s not the free-standing triumph I have in my head so I pull it back to rest against the door frame. Seems to be stable enough.

Set up display and start trading, good enough for day 1. Late day today as it’s the lantern parade, don’t finish till 8:30pm. Hopes are high.

Day 2

Decide that the counter is still too wobbly as I have fears my fatness will knock the whole thing over at some point. Further bracing is the only option so construct a very simple yet effective way of doing so – basically a length of wood screwed to counter at one end and door frame at the other. Much more secure.

Trading is good, slightly lower than day 1 but shorter trading hours so still better than anticipated.

Day 3 – first Saturday

The setup is now pretty much defined, and I’m ready to trade bang on 10am when the market starts. Unfortunately customers start milling around at 9:30 as it’s Saturday, but I cope. Trading is epic, never sold as much in one day.

Go home tired but exultant after my best single trading day ever. Beginning to plan for early retirement.

Day 4

Steady today, but after the epicness of Saturday I can cope with this. Get to chat more with my chalet neighbours Heidi, Mo, Camille, Debs, Rachael and Terry and form a support group of bewildered traders.

Music being played in the market is Santa Claus Got Stuck In My Chimney by Ella Fitzgerald. Filthy lyrics. Go on, google ’em. You’ll understand what I mean.

For a ‘short’ days trading takings are awesome, and I get home to my microwave meal happy in the knowledge that I’ve picked a good market.

Day 5

Monday. Urgh, it’s Monday. Things seem really quiet, but after the bedlam that was the weekend I’m happy with that. Gives me a chance to unwind a little.

Chat more with Camille, Rachael and Terry. They all seem to lead much more interesting lives than me, but then I think about my ex-IBM friends who look jealously at what I do now and remember that it’s all relative. I could have been an astronaut you know, I just chose not to.

Godolphin Prep School giving it large, carol stylee

Have time to listen to the music being piped over the speakers today. Realise that Michael Bublé is on repeat. I hate Michael Bublé.

Trading is slow by Christmas standards, but still better than a regular market so very happy.

Day 6

Charter market day. Billions of cheeky cock-er-knees selling watch batteries, dodgy DVDs and dubious pork products in the Market Place. This means a different kind of clientele is around today, lots of single units sold and less box sets. Still, decent numbers so who’s complaining?

A sad day. Today is the funeral of a cricketing friend, and as I cannot be there I put my bat out a la Philip Hughes in his honour. I have to take a moment at the back of the chalet a couple of times during the day.

Am left in the dark – literally – as some of the light bulbs in my chalet decide they’ve had enough and go to sleep. Luckily it wasn’t all of them, so have enough to see what I’m doing for the remainder of the day.

Day 7

Light bulbs procured via the ever-resourceful Mo from Tumi across the way, I can now see what I’m doing. And that is a steady day’s trade. Last 6pm finish today until Sunday. Treat myself to a takeaway in place of a microwave meal.

More Michael Bublé. Kill the Bublé.

Cats rebel against expensive food and decide that Asda own brand is all they will eat, which is a problem as there is no Asda within easy reach of my regular commute.

Day 8

Back to the long trading days, and I’m beginning to feel a little tired. Still, trade is brisk and in fact better than the first Thursday. The war with Winchester is hotting up – am now in a daily contest with Bond to see who sells more.

Day 9

Espresso happens. It’s not something I do much of, as excess caffeine can make me a bit twitchy, but I feel the need. And it works – it wakes me up enough early doors to engage with customers cheerily and get into the swing of things.

Chris Rea is Driving Home For Christmas for the ninth day in a row. Never buy a used sat nav from Chris Rea, it’ll be bloody useless.

Another good day, I am ready for whatever Saturday can throw at me.

Day 10

So many customers…coming at me…coming in from the sun…no time to breathe…you weren’t there, man…

Another busy, busy day, not quite the same as the previous Saturday but excellent nonetheless.

Go home happy but exhausted.

Day 11

A pattern emerges. Sunday’s not quite as good as Saturday, but is still a decent day. Realise with some horror that this market is not even half way through, yet already I could sleep for a week. Start looking at ways to ease the pain by maybe spending a night in Salisbury. Then decide that I’m a skinflint and hotel prices are too expensive.

This is Debs, Rachael and Terry’s last day in the market as they’re only doing the first half. Sad to see them go as they’re been terrific fun.

Day 12

New neighbour Nick moves in. Camille and myself take an instant dislike to him simply for not being Rachael and Debs.

Announce the formation of the Anti-Bublé League.

Quietest day of the market so far. After the chaos of the weekend it feels dead, but numbers at close of play show a decent return.

Half way through. It’s all downhill from here.

Day 13

Another steady day, fuelled almost entirely by espressos and chocolate. Really am beginning to feel the strain now, both physically and mentally. Not just the trading but also the stock collections, the commute and of course the extra trips to Asda to get bloody cat food.

We decide that we’re just going to deal with Nick by taking the p*ss out of him. He responds in kind and is accepted into the support group with open arms.

Day 14

A soggy day in Salisbury. This keeps the customers away, which makes it almost impossible to stay wake. More espresso. More chocolate. Nick starts to show tendencies to leave his stall for a 9-minute wander every 10 minutes.

Plenty of time to do jigsaws

First sub-par result of the market, but given the weather that’s to be expected.

Day 15

The weather’s still not helping us, and keeps the casual punter away. Late trading brings a few more people in and drags figures up to a decent level.

Being exhausted is the default setting now. Am thinking of digging an escape tunnel.

An owl called Bella comes to visit. I don’t think I’m hallucinating, but there is that possibility.

Day 16

Decide against the escape tunnel as I have no energy to dig one.

No sign of the owl.

Steady trading today. After a brief hiatus, Bublé is back. Tensions rise in the hobbit community.

Camille the Dogsnatcher is captured in action.

Day 17

The busy day of the week, and the first signs of panic present-buying behaviour start to emerge. Am introduced to the acronym ‘DLM’ by Heidi – the Desperate Lone Male – often seen at this time of the year. In our case it’s more of a DLS (Desperate Lone Shopper) thing – men are often the quick purchasers, the conversation going like this:

Customer: What’s the hottest thing you have?

Me: Is it for someone who says that nothing’s ever hot enough?

Customer: Yes – I want to see him cry.

One bottle of Slayer later, job done.

Excellent business again, on days like today you get to speak to no-one other than customers, with traders emerging like badgers from their setts in late afternoon to compare notes.

Day 18

Energy levels have plummeted overnight. Am now actively considering faking my own death to avoid the last few days.

Disgruntlement is high, there have been words exchanged between traders and stewards. Tempers are fraying, especially in those of us who are doing every single day. No sign of Stockholm Syndrome here.

Slow, slow day. Batteries fail to recharge. Bublé is on repeat. Not helping. The prospect of four days of 6pm finishes is very welcome though.

How do you get stock to the chalet when there’s a charter market on and you can’t get the van on site? Simple – employ the Hobbit All-Purpose Stock Transport Solution (patent applied for). What d you mean, it looks like a suitcase? This is a highly specialised piece of equipment you know, not just any old piece of kit dragged out of the loft…

Day 19

Energy levels still not high…until lunchtime when I get the news that I have become a Granddad again! Instant happy hobbit syndrome, photos shared with chalet holders and customers alike, can’t get the grin off my face for the rest of the day 🙂

Trading? Who cares? I’m a granddad again!

Day 20

Cheeky Cockney day. Alarming pig products in evidence. Really, really don’t need them yelling 3 fer a paaaaaahnd all day.

Just push through it hobbit, not long to go now.

Finish the day off with a visit to see my new granddaughter. Lifts up my spirits no end 🙂

Day 21

Starting to wonder if this will ever end. What did I do in a previous life to deserve this? Did I volunteer for this? Goddammit, I paid for this! Pull yourself together whinger, just get on with it…

Am now beginning to run low on stock. Starting to shuffle the display round to promote stuff I have most of. Doesn’t work, a very slow day, but it is Wednesday so not surprising really.

3 days to go. Am buoyed by Jamie saying he’d be down on Saturday to help break down.

Day 22

Today I bonked.

And not in a fun, biological, squelching proximity of body parts way either. This is the cycling version of bonking, akin to marathon runners hitting the wall. It’s what happens when you completely run out of energy, and is not the same as being tired. I’ve never really experienced it before, even when running (sort of) the 3 half marathons I’ve done in the past, which were about the most knackering thing I’ve done. I just hit a wall at about 6pm, and couldn’t think, speak or do anything other than just stand up. Camille in the chalet opposite told me that I’d visibly turned into Zombie Hobbit, though I think that’s doing a bit of a disservice to zombies as I think they probably have more energy than I did right then.

A swift ingestion of calories – in the healthy form of Twix bars – helped rectify the situation, though I was still running on fumes for the rest of the day.

Day 23

Penultimate day of the market. Stock is looking patchy, but I’ll have enough to get me to the end. Decent numbers sold, hopeful of reaching my revised target figure for the whole market.

A decent day and we finish up with a support group night out at Anokaa, which is a fantastic Indian restaurant in Fisherton Street. Top, top food – not your normal curry-house fare. Vegetarian Heidi is so baffled by the excellent veggie offerings she asks me – a ravenous carnivore – for help. To be fair, some of the veggie options do look nice. Not nice enough to stop me choosing a fabulous rack of lamb dish, though. We all have great food, great conversation and I get home very, very late, but content.

Day 24 – last day of the market

Get to the market early, as always, though that’s not easy after the late night yesterday. Set up early, ready for the rush, and sure enough for the last Saturday before Christmas there are lots of people about.

More espresso, more chocolate and yes – more Bublé. I thank every deity known to humanity, and quite a few I’ve made up myself just to fill out my own personal pantheon, that I don’t have to listen to him again after today.

I bonk again, shortly after Jamie tells me that he won’t be down to help me break down the chalet. This news drains any scrap of energy I have left. Official close of the market is 7pm, but we’re all ‘tidying’ behind the scenes from about 5 o’clock.

Heidi in her spot

7pm comes and we all get handy with drills, screwdrivers and hammers in dismantling our chalets. Not much stock to pack away, but I have to get a bit primeval on some of the screws as they’re embedded in knots in the wood and simply won’t come out, even with the heavy-duty borrowed drill from Nick next door. Hammer comes to the rescue.

Say emotional goodbyes to Heidi, Camille, Mo and Nick – it’s been a blast and we all promise to be there next year and reform the support group.

And the music playing when I leave is…thankfully not Bublé. That would have been a bit much.

Day 25 – market day + 1

Prize pillock that I am, I’ve agreed to be at Swindon Designer Outlet today. I have bugger all stock and it’s chucking it down. I’m so tired that I completely misjudge things and have a bollard v. van incident. Bollard wins, van loses. Dammit.

Ghost my way through the day and sell a decent number, especially given the weather. Every last box set that I have has sold, I end up with a crate of stock that goes back to the Farm to keep Bath going for the last few days up till Christmas.

And that, folks, is why I wasn’t terribly communicative over December. I have worked out that with travel I was working 90-hour weeks for the duration of the market, and I know that there were times when I unravelled ever so slightly. I did learn a few things though:

– Trading for 25 days in a row is bloody exhausting

– Salisbury likes it’s chilli sauce

– Chris Rea may not yet be home for Christmas

– There is a special place in hell for Michael Bublé

– Salisbury has some cute PCSOs

– It is possible to live for a month on microwave meals and Tesco bargain bin sarnies

– 5pm is Wispa time

And will I do it again? I certainly plan to – I met some lovely people, sold lots of stuff and made it to Christmas more or less sane.

And now…it’s all over – the Festive season, and New Year to boot. That means it must be time for the WCF Christmas Party. Stocks of aspirin have been replenished in preparation.

Normal service will be resumed in the very near future. Whatever normal is.

Welcome to the Year of The Spinning Mouse

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Posted in Chilli, Christmas, General

Tagged Christmas, Salisbury, WCF

The meaning of bogies

Posted on November 19, 2014 | Leave a comment

2014 is barrelling towards its Christmassy conclusion, and that means there won’t be a whole lot of communication from yours truly, at least blog-wise, for the remainder of the year. The reason is quite simple – once I’m installed in my lovely chalet at Salisbury Christmas Market I’ll pretty much have no spare time till the Festive blowout is in full flow. I’ll try to get a few bits and pieces online, but I’m more likely to keep Facebook and Twitter updated than this here blog. As you will be aware I’m never one to use one word when thirty will do – brevity ain’t my thing – and I’m unlikely to have the willpower to do much bloggy stuff after a day’s trading, especially as some of the days are late night shopping.

We’ve actually started our Christmas markets already – Simon has been in Cardiff for the last few days. Bond is setting up in Winchester as I type (OK, Jamie will be doing the heavy lifting whilst Bond fetches tea and biccies). I set up next Wednesday (I refer the honorable reader to the previous comment regarding Jamie doing the thinking whilst I hold a spirit level or something) and from that point on, till December 20th, I’ll be peering out at daylight from the inside of the Chilli Hobbit Chalet. I still have a couple of farmers markets after that, so as you can imagine I’m rather looking forward to a bit of a lie down after that…as we all are.

This is my first full year in retail, and I’m beginning to understand why traders both love and hate the Festive season. Sales go up, sure, but by ‘eck it’s stressful. How much stock to make? Which events to cover? How do I pay for it all up front? How much sleep will I get? How do I get stock when I’m trading every day? How do I keep the Pink Chilli Hobbit supplied for her events? Will the cats forgive me for being out of the house for 26 days in a row? How many Pot Noodles will I eat during the market? Can I squeeze in a haircut before I start trading? When will I do the washing? Vitally important questions all of them, but for the sake of my customers I suspect the last is the most important.

So in preparation, stock has piled up and is already disappearing fast. A couple of cooking days are planned before Jamie gets to fly solo in the kitchen, but in reality we’re done on big batches. If we run out, we run out. The good news is that we have all our box sets in now – Voodoo Habanero, Fatalii, and 2-grinder and 2-bottle boxes. Damned fine they look too, and proving very popular.

Last weekend saw me in a very unusual setting – a football stadium. OK, seeing me in a football ground is not that unusual, but running a market stall in one most definitely is. This was at Brighton’s Amex Stadium, where I was at a Christmas Fair. Very well run, well attended and – more importantly – indoors. After suffering rising damp, sinking damp and fin rot the weekend before, I was thankful of the dryness. Of course Brighton’s a very different place than Wiltshire, so a different kind of clientele, but they liked their chilli stuff and were definitely up for a laugh. They also liked my free lollipop sign…so many people appreciated my attempts at levity that it almost made me forget the sense of humour failure that accused me of sexism the other week. Almost.

Gloucester beckons this weekend, for a 2-day Victorian market. I think the organisers would like traders to dress appropriately for the occasion, but maybe I’ll just slap an urchin or something to get into the 19th century spirit. Or possibly contract TB. Or declare war on France. Which would be a shame, as I rather like France. They do good skiing there 🙂

One place I won’t be this weekend, and apologies to my regulars for this, is Royal Wootton Bassett. I booked up Gloucester ages ago and simply don’t have cover for the RWB market. Pink Chilli Hobbit is understandably hugely busy with her own business, PinkBox Boutique, at this time of the year, and despite our best efforts at cloning we’re not able to be everywhere (our clones have all gone a bit funny, and whilst useful in some ways most are only good enough for tasks that require no thought whatsoever, like carrying heavy stuff, tabloid journalism or joining UKIP).

And with that, I think I will sign off. As I mentioned earlier, this will most likely be my last long post for a while as my poor halfling brain will struggle to write anything sensible (steady…) once festive trading starts. I shall be putting stuff on my Facebook page and tweeting as well, so feel free to pay me a visit there.

And why The Meaning of Bogies for the blog title? It’s one of the many, many random questions that my youngest daughter comes out with on occasion. I do wonder how the teenage mind functions sometimes

This is what God Slayer does to you

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Posted in General

Tagged Christmas, Hogswatch, WCF

March of the Poozers

Posted on November 4, 2014 | Leave a comment

Well, here we are again, only this time it’s distinctly murky.

The clocks have gone back, the nights are well and truly drawing in and – despite one last ridiculously warm Halloween hurrah – we’re all rummaging around in wardrobes for the thermals. I have to confess at this point to being a bit weird and secretly liking long evenings, where I can lower the portcullis, pull up the drawbridge and park myself on the sofa to watch a film or catch up on some reading…all the while attempting to reduce the world’s chocolate supplies. Not every evening, of course, because then you start to go a bit funny in the head through lack of human interaction…but once a week or so it’s sort of pleasant to hide from the world.

Halloween came and went without a single trick or treater knocking on my door. I was at home, but adopted blackout mentality with no lights on – in reality I was working upstairs, as I am now, in the study – but not a single ghoulish child crossed my path. I even had my lollipops ready, just in case! I do have mixed feelings about the whole trick or treat thing…it’s lovely to see little kiddies dress up and have a fun time, but when a surly teenager knocks on your door, mumbling incoherently at you, surely that’s a bit rich. I veer between polar extremes of ‘it’s a lovely dressing-up event for the kiddies’ and ‘ghastly over-hyped American atrocity’ – and advancing years do nothing to change my views. Of course when I were a lad none of this happened – it seems to have ballooned in the 21st century, driven by the crass commercial concerns of corporate retailers desperate to fill an event gap between the summer holidays and Christmas. If I could think of a chilli-related angle on it maybe I might change my views!

Ooh, look what I found in the tunnels

There’s been a lot of stock creation at the Farm over the last few weeks, yet we still don’t think we have enough. Rough calculations (the kind we’re best at) lead us to believe we’re two-thirds of the way to having the right amount, even though we’ve been busy. Of course it’s a good thing if we need that much, but it’s a bit daunting that – despite having more stock than ever – we’re still well short. Of course this is a knock-on from being at so many events, we are victims of our own success, so I’m not complaining. Oh well, another day on the bottling machine beckons tomorrow 🙂

Event-wise it all goes a bit quiet in October. Even those events we do attend are a bit quiet – everyone is keeping their powder dry for the Christmas push, though I did win a frankly mahoosive cake at a WI function last weekend, which was a bit of a Brucie bonus. There are signs that pressie-buying is just about kicking off – even though the number of units we’re selling is pretty stable, what we are selling is veering towards the scary end of the table, a sure sign of gift purchasing going on. The supply of Voodoo Habanero box sets disappeared very quickly, and we’re keenly awaiting delivery of more, along with the new Fatalii sets. The grinder box sets started flying out at the weekend, and I expect the 2-bottle sets will go just as well when we get them in.

2015 is taking shape already. frightening though that is to comprehend. My inbox is burgeoning (yes, burgeoning no less) with mails about events for next year – some of which are repeats, some are new to us, some are completely new events with no history. At some point in January there will be a gloves-off, no-holds-barred bunfight between all the main protagonists to discuss who’s doing what, when and more importantly why. It’s a difficult task, with people having favourite events they want to go to again, some they think we should cover but don’t have the time, manpower or willpower to do, and a few left-field suggestions that hang tantalisingly in the air waiting for someone to take charge. 2014 was difficult to plan, 2015 will – I suspect – be even harder. I’ve learnt a few things this year though – namely, don’t fill in gaps too early, there are always events out there – even if they’re planned in at fairly short notice.

One thing I’m pretty sure about though – I reckon my cricket playing days will be extremely limited again, possibly limited to the point of extinction. That is a real shame, but the bills have to get paid somehow. I’ll try to sneak into a midweek evening game or two, they’re unlikely to impinge on events too much.

Talking of events, we’re at a few this weekend:

Sheffield Global Market – Wednesday to Sunday
Bristol Temple Quay – Thursday
Reading Farmers Market – Friday
Sutton Benger Farmers Market – Saturday
Swindon Designer Outlet Farmers Market – Sunday

Pink Chilli Hobbit will be in Trowbridge as usual this Wednesday at her community market stall, selling all sorts of goodies. At the last count she had 55 samples available for food and cosmetics…I have enough trouble coping with 10 or 12! She’ll also be in Calne this Saturday morning selling chilli stuff, as well as other foodie goodies, so pop along 🙂

Had to drop off a delivery in Broadway (the Worcestershire variety) last week. I may just have stopped for a nice lunch whilst I was there, it’s a lovely place – well worth a visit!

And with that, ladies and gentlemen, I shall sign off for this post.

Have a great week, don’t work too hard, and remember to bow before your Poozonian overlords.

It’s Remembrance Day this Sunday, so spare a moment to think of the fallen from all nations, most especially the conscripts, that fought for their country.

We shall remember them.

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Posted in Chilli, General

Tagged events, Halloween, WCF

Back pressure build up

Posted on October 14, 2014 | Leave a comment

Yes folks, it’s now been a whole year since I was catapulted head-first into the crazy world of chilli peddling. On October 5th 2013 I went to help Jamie at his stall in Devizes, only to be left in charge for the morning in what was to become my first ever trading day. I can well remember the feeling of utter terror that washed over me as our illustrious leader left me to my own devices. Although an enthusiastic fan of the product range I was hardly an expert, but I racked up reasonable sales – and haven’t looked back since.

A lot’s happened since that point, both professionally and personally. I’ve bought two vans, which have occasionally run smoothly. I’ve learned a lot about chillies, though it’s always a work in progress. I’ve been loudly and menacingly accused of blasphemy. I’ve developed a love/hate relationship with a bottling machine. I’ve become known as the most irritatingly organised stall holder at a number of markets. I’ve become a committee member of the Wiltshire Farmers Market Association. I’ve been wet, cold and miserable on any number of occasions. I’ve been hot, sweaty and bothered on any number of occasions. I’ve had to embrace Christmas enthusiastically. I’ve adopted market trader cheeky chappie as my language of choice on school days. I’ve met Boris Johnson. I’ve met the father of the lead singer of one of my favourite bands.

I’ve met all manner of customer, the vast majority of which are delightful, or at least harmless. I’ve developed a Spotter’s Guide…

The Professional You can see them a mile off. They have the fixed stare of an addict, and they are making a bee-line for the stall, cutting across traffic flow and almost always heading to the hot end of the table. Usually under 40, very often male, keen to find something new. Not always the best buyers as they have cupboards full of the stuff (often our products).

The Interested Amateur These are customers that like a bit of spice in their life, but aren’t sure if they can do the really hot stuff. Often enthusiastic fans of our jams and Mango sauce, they don’t often go for the really hot ones but might try them for a giggle.

The What Have You Got Here’s? Not chilli fans – yet. Are the sort of person you like to see at events – they’re going to try a few things and see if they like it. Usually go away with a milder jam or one of the less challenging sauces, but are occasionally lured into buying a hot one.

The Free Luncher Come along and try everything, often so quickly that they can’t possibly be tasting anything. They’ll have been spotted walking past the cheese stall, not breaking stride as they scoop up handfuls of samples for a free feed. They are the main reason why we don’t use crackers for samples any more.

The I Don’t Like Chilli Can be further subdivided into:

The Face-Screwer-Uppers – look like a bulldog chewing a wasp as soon as they get within ten feet of the stall. Are keen to tell you what damage chillies do to their digestive tract, often at length, and quite graphically.

The I Once Had An Experience – have based all their knowledge of spicy food on having eaten a dodgy Vesta curry forty years ago, and have had nothing hotter than a korma since. Scarred for life, they refuse to countenance anything exotic. Probably vote UKIP.

The Will Try But… – can be lured into trying something (usually Sweet Chilli Sauce) then run around like someone’s set fire to their tongue. At least they’ve had a go, bless ’em.

The Can Be Persuaded – although they say they don’t like chillies, they’ll then agree that they do like sweet chilli sauce…and once they try ours you have them on the hook.

The Gift Buyer – seen a lot at this time of year. Don’t do chillies themselves but are looking for presents for the family and friends. Quite often go away with a product with a silly name (Bunny Burner, Hellmouth etc).

The Kids Again, several categories:

The I Can Outdo My Dad – will try the hottest thing on the table and stand there getting redder and redder whilst claiming that they like it. Often accompanied by tears.

The I Can Take Anything – occasionally spotted, indestructible children for whom nothing is hot enough. Fear them.

The Lovely Children – the ones that you persuade to try Sweet Chilli or Habanero Gold who give a lovely beaming smile when they actually like it. Often followed by excitable jumping up and down and persuasion of Mummy/Daddy to buy it pleeeeeeeeeeeease…

The Criers – persuaded by parents to try something a little too hot, will burst into tears. Another good reason to have lollipops on the stall.

The Lad All swagger and attitude, often approach with a bunch of mates and keen to show off. ‘What’s the hottest you have’ is the question. One application of God Slayer later and they’ve gone surprisingly quiet and their ears have gone purple. Swearing often ensues. They then buy a God Slayer to take down the pub.

The Frightened Rabbit An odd one, this. They come up to the stall, start to look at the display, but if you speak to them they startle and run away. Stallholder left in bemusement and checking to see if he’s applied deodorant that morning.

The Arm Folder Stand five feet from the stall, arms folded in a very defensive pose. Refuse all entreaties to get closer and don’t make eye contact. Bizarre.

The Huggers They’re bumped into their bestie at the market and decide to catch up on how Auntie Ida is, whether little Jack/Lily has started pre-school yet, or how fantastic their villa holiday to the Dordogne was…all this taking place directly in front of the stall, blocking access to other customers. They are utterly oblivious and often find themselves being forcibly given samples on sticks just to remind them that they’re in the bloody way.

The Chilli Salt Convert Don’t like chilli sauces, but will taste the Chipotle Chilli Salt, and once they’re done that they’re the biggest fan ever. Often go away with one for their Mum/Dad/mate as well.

The I’ll Have One Of Each Still waiting to meet this person. One day, one day…

I’m sure there are many more…every market throws up another personality, another type of shopper, another mystery for us to unravel. It’s what makes it fun, trying to work out which category each person fits into.

On the product front we’ve cooked a lot lately – partly because we need the stock for the Christmas rush, partly because there’s a whole lot of chilli picking going on and we don’t have freezer space for everything – we just cook ’em straight away. That means we have the annual special edition box sets out. This year sees a reappearance of the Voodoo Habanero set – Fruit Burst, Peach Habanero and Chocolate Habanero – which is already proving very popular. We’re also producing a Fatalii set – with yellow and white Fatalii sauces. We’re the only farm in the world to be growing the white fatalii chilli on a commercial scale, so we thought we’d better do something with it! The white Fatalii sauce is made with pears, so a little less sharp than the yellow Fatalii and it’s lemony twang, but they complement each other beautifully. The fatalii set will be available in a few weeks, but orders being taken now 🙂

Of course we’ve reached the time of the year when standing outside selling stuff is getting colder and wetter, but we’re still flat out on the event front. I’ve been to Salisbury, which was good practice for my extended stay there later in the year; a new farmer’s market opened at Sutton Benger, near Chippenham – a lovely little village, with great support from the landlord of the Bell House Hotel, whose car park we used, made it a very successful event; Pink Chilli Hobbit has started running a department store under a gazebo – lots of different products, including chilli stuff, all at one stall! She’s doing a great job at combining a number of different lines in one place…it certainly adds flavour to markets where the producers don’t see benefit of going individually, but a bit of everything all adds up to a worthwhile venture.

Less of the big events in October, but plenty of regular markets to keep us busy. This coming weekend we’re in Leicester, Reading, Gloucester, Swindon, Bath and Oxford. We soon descend headlong into full-blown Christmas mode, so expect the Bah Humbug hat to make a reappearance!

That’s all for this week. Keep the faith, clunk click every trip and toss me a droob.

Nights are drawing in

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Posted in Chilli, General

Tagged markets, WCF

Category Archives: General

Pointless bananas

The mustard trouser count

Proper jobbies

Whither Poldark?

Dammit, Janet

Blinking into the daylight

Kill the Bublé

The meaning of bogies

March of the Poozers

Back pressure build up

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