Tag Archives: Sherston

Another promising career cut short

sackedGoddammit, I’ve been sacked.  Again.

This morning I received a rather peremptory e-mail from HR informing me that as I had contravened a number of company directives my contract had been terminated with immediate effect.  The final warning that was issued to me earlier this month had gone unanswered, and therefore I was cut loose, cast off, and sent packing.  Of course should I wish to appeal I could open the interestingly peculiar attachment to the e-mail and appeal against the decision.

Needless to say there was a heavy whiff of spam about the whole affair, not the least of which was the fact that the mail was signed by Quinn Schneekloth.  What, the Quinn Schneekloth, I hear you ask?  What a fantastic made-up name…if you’re going to try to ensnare unsuspecting victims in a viral scam then you may at least go the whole 9 yards and adopt the most preposterous name going.  And as I had never heard of the company I was being fired from, I took the news of my demise quite calmly, really…

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What do you mean, wrong type of Bond girl?

On the subject of unusual names I came across a wonderful suggestion for a Bond girl on some hand wash earlier (what is it with me and hand wash lately?).  The flavour of hand wash in question was Geranium Goodness, and it just sounded to me like a 1960’s big-boobed stereotype being seduced by 007’s latest Q-powered sex gadget as the camera panned away to a tropical island paradise vista…

So I’m not going to waffle on at length this week, for a number of reasons.  There’s a heck of a lot going on, but it’s all a bit swan-like right now – all serene on the surface whilst paddling like buggery under the waves.  Markets are happening of course, and cooking is a staple of the week’s activities, but nothing earth-shattering has happened since my last missive.  OK, John Cleese did pop along to the Chilli Hut at the weekend and buy Simon’s last Chocolate Habanero, but without the silly walk he just a customer, albeit a very tall one.

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I’ve been to Sherston and Bristol’s Tobacco Factory, where the public were as always very pleasant, and the Pink Chilli Hobbit has been to Avebury, where the locals were largely sheep.

Christmas looms large on the horizon.  Normally this fills me with humbug-style fear and loathing, but 2014 sees me looking forward to the busiest time of the year with a bizarre sense of anticipation.  It’s going to be oh so busy, and I fully expect to be sick of the sight of our stuff by the time the festive season is over, but we’ll be looking to work ourselves into an exhausted stupor so that we can slump over our Christmas turkey with a sense of pride and achievement.

We have to cook a proverbial – actually, literal – shed-load of stock before then, so I’ll have to get my bottling mojo on soon.  Jamie’s putting a schedule together which will allow us a few minutes between shifts to snatch a few Z’s…and somewhen before then we have a lot of chillies to pick.  Sleep’s overrated, I’m being told.

I took a bit of time off last Friday to watch a bunch of thin blokes on wheels whizz by.  The Tour of Britain wended it’s way through Devizes, so I took a walk up to Monument Hill, about a mile and a half from home, to watch the spectacle.  It was all over in a flash, as the 100+ riders hoofed past at some considerable speed…even in two groups split by a couple of minutes it was all done and dusted in no time at all.  I was really impressed by the organisation of it all thS0038145-2ough…there were a huge number of bike cops speeding ahead of the peloton to stop traffic.  When you think about the logistics of the event it’s amazing how well it all works, but blink and you’ll miss it – it’s all over so quickly (where have I heard that before?).  Still, it was a nice walk, even if I did somehow manage to walk past the pub on the way home without stopping.  Must…try…harder.

And you know what folks?  That’s going to be it for this week, short and sharp.  We have a busy week of cooking ahead, and you can find me in Reading and Gloucester peddling chilli goodness this weekend.  The Pink Chilli Hobbit is running her own stall in Trowbridge on Wednesday which sells WCF stuff…and we’re out and about in Birmingham, Abergavenny, Clumber Park, Salisbury, Bath, Oxford and Tetbury as well.  I’m not quite sure where I am on Sunday yet.  Might be Swindon.  Might be Tetbury.  Might be giants.  Make a little birdhouse in your soul.


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Yellow, furry, and in my Mum’s garden

 

Now we are 50

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Never too old for balloons

Age is a funny thing , you know.  It only seems like yesterday that I was young, vibrant, fit and healthy (well…young, at least).  By the time you read this there’s a very good chance I will be eligible for membership of the Saga old biddies club, Tuesday being the dread day when I reach a half century.  Now as a cricketer I should be jolly glad to have made it that far without feathering a nick to the slips, but Goddammmit I’m now officially, irrefutably, unequivocally middle aged in number, outlook and creakiness.  Becoming a granddad was one thing, but now I can’t even pretend to be anything other than a crotchety old git, even if I have, by action,  been one for years.  I hope there’s more to being 50 than getting the right to wave The Daily Mail irrationally at Eastern Europeans.

On the subject of creakiness I can confirm that I’m not cut out for a career at the front line of horticulture.  I spent last Wednesday at the Farm helping with planting and other such deeply green-fingered activities, and even though it only a half days’ effort on my part I can safely say that I have not ached so much in a very long time.  Despite being closer to the ground than most (a fact pointed out by Jamie before he was threatened with a broom-shaped enema) the mere act of repeatedly bending down to insert green things into brown stuff led to me later uttering the full range of old man noises…on getting up out of the chair…sitting down on the chair…getting into the car…out of the car…in fact, pretty much any movement at all.  Kudos to the regular heavy lifters at the farm, Simon and Aaron, not sure how they do it.  My late Dad, who often despaired of my total ineptitude in a gardening environment, must have been looking down on me from above, chuckling quietly to himself.

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Striding purposefully

Friday saw me waging a mostly losing battle with the fiendish device that is our bottling machine.  I now know, after much stickiness, that Sweet Chilli Sauce is a right little so-and-so to bottle, it’s very stickiness tending to make it form air pockets in the neck of the bottle with significant resultant spurtage (stop sniggering at the back).  Of swearing there was much, and I was thankful that the remaining batches to be bottled (jarred?) were both jams.  Just the searing heat of the jars to contend with, then.  Who needs fingerprints anyway?

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Stick Duck

The weekend was spent either (a) sheltering from the wind (Sherston) or (b) being battered by it (Chippenham).  Either way it seemed to frighten customers away, so I’ve had to cancel my order for the pied-a-terre in the south of France, for now at least.  Soon…

More news about Frome (who knew there was so much to report!) – I will no longer be a regular at the Cheese & Grain Farmers Market, though I may make some guest appearances.

We will still be going to the Independent Market though, so you can still get your fix 🙂

 

I’m off on my travels away from the Shire this weekend coming, making the long(ish) trek to Knutsford for the Tatton Park Country Show – let’s see if I can keep hold of my lollipops this time.  Should be fun, I hope I get luckier with the conditions that all those traders at the Badminton Horse Trials (who were, as expected, all guilty as charged).  If the mud didn’t get you, the Lesser Spotted Dive Bombing Gazebos did.  It’s a real shame when all that expense and hard work goes unrewarded 😦

Also this weekend we’ll be in Devizes, Wallingford, Swindon, Oxford, Bath, Newbury and Ulan Bator.  Actually one of those might be a lie, just checking you’re still reading.

That just about wraps it up for this week, I’m off to do exciting birthday preparation like putting the out recycling and feeding the cats.  Rock, and dare I say it, roll.

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Not related to me at all

 

 

 

 

 

 

Blizzards of tweed

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Well, that was the weekend that was.  A busy old few days to be fair, and your friendly hobbit bloggist needed a bit of a slow day yesterday to recover, hence the tardiness of this weeks post.

So why so busy?  Well, Wednesday was, as usual, a day spent at the Farm…occasionally stirring the pot…occasionally filling large numbers of empty bottles…but mostly fighting with my nemesis that is the labelling machine.

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I have discovered a new condition – Bottler’s Thumb.  This is caused by many, many twiddles of bottles on the labeller causing some of the ink from the heat-shrunk caps to rub off on my hands, making it look like I’ve been fingerprinted by the rozzers.  It weren’t me Guv, you can’t prove it, I weren’t there, besides it was some geezer from Peckham what dunnit…

Trading wise it was a case of TCH on Tour – three events, none of them in Wiltshire.  Thursday was a visit to my old professional stomping ground at Temple Quay in Bristol.  Some former team members popped along to say hello, which was much appreciated (hello Nick & Jonathon!) and a pleasant market was spent observing the huge queues at the hot food stalls.  It was a bit slow, but I know from personal experience that the Thursday before Easter can be a bit quiet in the offices there.

Saturday saw me in Nunney (which still sounds like a Sarah Millicanism to me) for a craft fayre.  Nice place, lovely people, no-one came…luckily I had the foresight to take a book with me!  The best bit of the day came with a Dark Ghost chocolate eating competition – Sefy and Josh bought a bar and had a race to see who could eat their 50g bar the fastest, and more importantly with the least show of heatstroke.  As you can see from the pics below Sefy won.  Josh had a few tears in his eyes (I don’t think it was the emotion of the defeat) – and hence had to eat the lollipop of shame to recover from the heat 🙂

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The Pink Chilli Hobbit was at Sherston’s lovely market on Saturday – a very pleasant event, frequented by plenty of Easter Egg hunters from the event next door!  Martin and Jane always run a lovely, friendly market and despite it not being a huge event in terms of sales we just love doing it.  The one thing we’ve found out since we’ve started doing markets is that it’s hard work, physically quite demanding, but it’s also really lovely to meet people and sell stuff we believe in, often in lovely settings such as Sherston.  It somehow doesn’t feel like a proper job, even though it seems to keep us busy 24/7.

My first big event of the year was on Sunday and Monday, the Thame Country Show in Oxfordshire.  This was a much bigger event than anything else I’ve done before and I learnt a few things as a result:

  • a 4 metre wide pitch is quite a lot of space to fill up
  • the day goes amazingly quickly when you’re busy
  • hobbits can last surprising lengths of time between comfort breaks
  • Thame likes Chipotle Chilli Salt and Hellish Habanero

I was next to a pie/pasty/sausage roll/pork scratching seller who was very friendly, but who spoke auctioneer-speed East End frontier gibberish that left me completely baffled for much of the time.  He could have been a time traveller giving me hot tips on tomorrows races for all I know, but frankly I didn’t have a bloody clue what he was saying half the time.  I suspect he thought much the same of my West Country tractorese.

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The biggest shock to me was a bit of a reality check, and a sign that nothing is sacred.  All us traders keep a close eye on our stock ‘just in case’, and the vast, vast majority of visitors to events are as honest as the day is long.  Those of you that have visited my stall will know that I keep a supply of lollipops to hand out to small children/single women/people that need relief after trying the hot stuff.  I give them away for free.  I gave loads away for free over the two days in Thame.  So I was rather disgusted to find that, halfway through Monday afternoon, some larcenous scrote had stolen the jar with my remaining lollipops in it.  Now I will repeat – I give them away free – yet some lowlife had seen fit to scarper with the jar.  It’s not often that I’m lost for words, but for a period after discovering the Great Thame Lollipop Robbery I was just a bit flabbergasted.  Of course the words I was then capable of using are not fit for publication in a family blog such as this, but you can guess a few of them I’m sure.  Don’t think I’ll be submitting an insurance claim though!

Looking forward (a looong way forward) I’m pleased to say that our application for Salisbury Christmas Market has been accepted.  This is the single biggest event of the year for me, and will entail 24 days trading in a row in a chalet in Guildhall Square.  I’m really, really chuffed to have got in and am already looking forward to setting up a chilli hobbit hole for the event.  We’re also confirmed at Winchester, with other applications pending – it’s a hugely busy period for us and will doubtless cause logistical nightmares, but we will prevail.   Somehow 😉

So this weekend sees me in Lechlade Garden Centre (Friday), Royal Wootton Bassett (Saturday) and Salisbury (Sunday)…the Pink Chilli Hobbit is in Bradford-on-Avon on Sunday…and our other itinerant chilli peddlers are in Oxford Gloucester Green (Thursday), Blackpool (Saturday), Swindon Designer Outlet (Sunday), Oxford Summertown (Sunday) and Bath Union Street (every day).  You have no excuses to run out of anything these days, you know.

20140416_173257Finally, another image warning of the effects of repeated exposure to hot chilli sauce.

You have been warned.

Laters dudes.

 

 

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Today’s blog co-authored by Fudge.

Hail to the Kingham

Another new week dawns bright and clear, and as the majority look forward to a 5-day slog till another period of relaxation, your intrepid bloggist gets to kick back a bit and ease his aging bones after a couple of days trading.

Royal Wootton Bassett was – as always – a pleasure, and it was lovely to see friends both old and new.  As is my wont I headed off afterwards to see the mighty reds beat Preston at the County Ground, a stirring display not much in keeping with recent performances, if truth be told.  There’s hope for the future yet, even if our big-name striker has been arrested again.  Berk.

The Pink Chilli Hobbit ran the market at Sherston on Saturday and did better that I had the month before – they must be susceptible to her feminine wiles!  I know she enjoyed it and loved the venue, which is good as she’ll be in the chair for a lot of Sherston events this year as it jumps around the calendar – it tends to clash with other regular markets.

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I traded at a new event for me on Sunday, one that’s only been going a short while – The Cotswold Table in Kingham.  Now I’d never heard of the place before recently, but it’s a lovely Cotswold village, with a pub by the green, lots of enthusiastic foodie locals, and a quarterly event that was quite lovely to attend.  Thankfully I chose to be in the marquee rather than outside, as the day brought two tremendous downpours – one of rain, and one of hail.  The first had people rushing for cover in the marquee (good for sales), the second had people giving up and going home (not good for sales).  Still, it was a very well organised event, busy enough even with the typical March weather, and I look forward to going back for the next one in June.

On my journey back from Kingham I stopped off at Burford Farm Shop for a look round.  As usual for that kind of place I found some lovely stuff for sale, and weakened by hunger and thirst as I was (yeah, right) I came away with a couple of things that can best be described as totally fab.  Fentimans Curiosity Cola is a real favourite of mine – it’s how cola used to taste when I were a lad, back before the wheel was invented and when you had to collect your electricity in buckets from the well.  It’s not good for you – full fat cola that leaves your teeth feeling rather furry – but by God it’s good.  I also found Mr Trotters Jalapeno Chilli pork scratchings – not one of your five a day, but utterly delicious.

Later this week I’m planning to head to the Farm with camera in hand to start on my process of immortalising the 2014 season on (digital) film.  Look out for a further entry when I get round to sorting the pictures out.  If I can work out how to use the super macro mode on my camera there might be some close-ups, otherwise it’ll just be wide-angle pics of Jamie looking dishevelled and knackered, as usual!

One thing to l20140324_121939[1]ook out for at markets soon is the new range – chilli powders and flakes.  OK, so the flakes are normally the people behind the table, but we have some rather medical looking test tubes of various substances – including Scorpion powder – being made up as I type (that means Jamie’s beavering away in his kitchen, folks!).  They’re being priced competitively, so come and see us at our markets soon 🙂

And with that I’ll leave you in peace.  Have a good week!